Based in East Dulwich, London, Olofson Design was founded with the desire to offer an unparalleled wedding cake service to design conscious couples.
With years of training in art and design, including a degree in Fine Art Photography, Ceri Olofson draws inspiration from sources as varied as contemporary fashion to historical art movements. Seeing the huge scope for applying the creative skills amassed over the years to wedding cakes, Ceri set to honing her already established baking expertise and decorating technique.
With a flair for colour, form and embellishment, Ceri revels in the potential of new commissions and the journey that designer and client will undertake to create a wedding cake that becomes a reflection of their partnership.
Since founding Olofson Design we have developed a reputation for exceptionally crafted design led wedding cakes and a service that delivers beyond expectations.
Designer wedding cakes that combine exceptional style with exquisite flavour. We work closely with you to design your dream showstopper of a cake.
Hand iced biscuits make wonderful favours for your guests and can be tied into your theme. Talk to us about the packaging options for these little beauties.
Cupcakes to suit any occasion, these little cakes are more informal than a large cake but that doesn't mean they can't be classy too.
Co-ordinated sweet treats
Ask us about the options for co-ordinating a range of sweet treats which offer variety for your guests and create a decadent display.
Always wanted to get into decorating cupcakes and biscuits? We teach beginners classes to show you how to give your baking the wow factor.
We can put together treats to make your event stand out from the crowd. We can represent your brand or logo through the medium of sugar.
At Olofson Design we like to do things a little differently, so allow us to explain how.
We are bespoke in the truest sense of the word. Imagine a wedding cake so exquisitely designed that it reflects you as a couple, your style, your wedding day vision, all the little ideas you've had along the way. A wedding cake that as the result of months of development, becomes so much more than an obligation to tradition; it becomes a glorious centrepiece, a timely point in your day to gather and create lasting memories.
Just as you would commission an artist to interpret your ideas in their unique way, we work in the same way. From the first time you contact us, it is all about turning your wedding cake into a thoroughly enjoyable design process which is as far removed from generic mass produced as can be.
The process starts with teasing out any ideas you may have already and getting to know what makes you tick. We'll ask a lot of questions, and it's not just that we're a bit nosey when it comes to lovely weddings, we also need to visualise the bigger picture! Then we can move onto an inspiration board, before producing a watercolour sketch of your tailored design. Not forgetting the very important and fun part- creating your perfect flavour combinations. We hope you'll have fun with it and combine your favourite cakes and fillings, after all we did say it's all about bespoke!
These are a selection of the delicious flavours we offer, with many unusual and unique combinations possible. We are proud to use British, free range, organic, fair trade and seasonal ingredients wherever possible. Some flavours are only available seasonally and we love talking cake, so get in touch to discuss the options available.
Madagascan Vanilla, Zesty Lemon, Belgian Chocolate, Citrus Trio, Spiced Carrot, Lavender, Rose, Moist Fruit Cake, Cherry and Almond, Cardamom, Vanilla Chocolate Marble, Coconut, Espresso.
Fruit Preserve, Homemade Lemon Curd, Chocolate Meringue Buttercream, Vanilla Meringue Buttercream, Lemon Meringue Buttercream, White Chocolate Meringue Buttercream, Peppermint Italian Buttercream, Salted Honey Meringue Buttercream, Peanut Butter Meringue Buttercream, Raspberry Meringue Buttercream, Praline Meringue Buttercream, Dulce De Leche Meringue Buttercream.
Vanilla, Chocolate, Lemon, Orange, Almond, Butter Mint, Gingerbread, Hazelnut.